Tiramisu Cake Balls
Description
you will love this. it's easy and looks pretty.
Ingredients
- 125 grams flour
- 25 grams sugar
- 100 grams butter
- 1 egg
- 2 teaspoons vanilla extract
- 1.5 teaspoon baking powder
- 50 milliliters espresso
- 30 milliliters amaretto
- 1 pinch milk (shot of)
- 1 pinch salt
brownie:
Instructions
- cake first !
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mix flour+ baking powder + salt
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beat the butter + sugar + vanilla sugar until it’s a creamy mixture
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put in the eggs (one after the other)
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don't forget to add a shot of milk
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stir in the flour-mix
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put into muffin tins
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bake for 25 min at 180°C
now we get to the fun part! crumble the cupcakes after you have baked them and let them cool. -
- form tiramisu balls:
- add a bit of espresso + amaretto to the crumble
- form balls out of the crumble-mixture and put them into the freezer for about 5-10 min
- melt the chocolate couverture (I do it using the microwave)
- take your tiramisu-balls out of the freezer and put them into the melted chocolate using a fork so you get them covered with the couverture
- put them onto a baking sheet and sprinkle some cocoa powder on the top
when adding amaretto and espresso: get a feeling if you need more fluids! make sure it does not get to soggy! after covering them with chocolate: let the rest so the chocolate hardens.
