Sour Cherry – Cake
Description
this is an easy one. you can just take whatever fruit you want and exchange it with the cherries. should work. this is how you can create a lot of different cakes through the seasons without searching for a new recipe.
Ingredients
- 125 grams flour
- 150 grams sugar
- 120 grams butter (room temperature)
- 2 eggs
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- a bit of salt
- 300 grams (insert fruit here)
for the cake:
Instructions
- this is going to be fast:
- preheat oven to 180°C
- mix flour+ baking powder+ cinnamon
- beat butter+salt+sugar until the mixture is creamy
- add one egg at the time
- now stir in the flour-mix you have prepared.
- put your cake into a spring form
- fruits on top
- bake for 35-45 min.
do not use deep-frozen fruit. only fresh fruit !
