Say Cheese To The Cake
Description
no description needed. just take look at the pic.
Ingredients
- 150 grams flour
- 60 grams sugar
- 100 grams butter
- 3 tablespoons cocoa
- 2 teaspoons baking powder
- 2 eggs
- 40 grams sugar
- 100 grams butter
- 200 grams lowfat quark
- 37 grams vanilla pudding powder (1 pck)
- 120 grams cream cheese
- 60 grams butter (room temperature)
- 180 grams icing sugar
- 60 grams blackberries
chocolate base:
for the cheese part:
blackberry frosting:
Instructions
- chocolate base:
- mix all ingredients for the chocolate base together
the mixture will be very crumbly. it should be like that. no worries. - the cheesy part:
- put the chocolate dough into the muffin tins until they are 2/3 full
- melt the butter
- beat eggs until foamy
- add sugar+ melted (a bit cooled) butter to the eggs
- add quark and vanilla pudding powder and mix until combined
- transfer the cheesy-part of the cupcakes to the muffin tins and put them on top of the chocolate base
bake for 12 minutes ( if you're doing the mini version) . for the average muffin: 20 min baking time. both versions you need to bake at 150°C (fan oven). - blackberry frosting:
- put blackberries into the food processor
- use a sieve to get a blackberry puree
- beat butter + cream cheese until combined
- add sugar beat until it’s fluffy
- add blackberry puree
fyi: you do not want the solid part of the blackberries for your frosting. so really use a sieve here to get a puree. after that: you can pipe the frosting onto the cheesecake :)
