Salted Caramel Chocolate Cookies
Description
This is THE recipe you need for your next halloween-party. it's sweet, it's salty, it's chewy and delicious ! your party-guests will thank you !
Ingredients
- 225 g butter (room temperature)
- 100 g brown sugar
- 100 g white sugar
- 60 g cocoa powder
- 2 egg (room temperature)
- 1 Teaspoons vanilla extract
- 4 g baking soda
- 250 g flour
- a handful of chocolate chips
- a handful of caramel candy
- a handful of brezels
- a pinch of salt
Instructions
- salted caramel chocolate cookies:
-
In a bowl, whisk together flour + cocoa + baking soda + salt.
- cream butter and sugars together until smooth
- add in eggs + vanilla (one at a time)
- add the flour mixture and mix until combined
- stir in caramel + chocolate + brezels
- bake at 175°C for 10 minutes
Make sure to sift the flour before using . Also: make sure that the dough is not too dry. Start adding the flour little by little. The dough should not be too dry - otherwise your cookies will be really hard. -
