Double Chocolate Cookies
Description
for all the "one time chocolate" is not enough people out here. this is for you. hope you enjoy it !
Ingredients
- 220 grams flour
- 70 grams baking cocoa
- 150 grams sugar
- 220 grams butter (room temperature)
- 2 eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda (natron)
- a bit of salt
- 100 grams dark chocolate or baking chocolate
- 100 grams white chocolate
Instructions
- steps to chocolate heaven:
- mix butter+ sugar+ vanilla extract until creamy
- add one egg at the time
- pour in all dry ingredients (flour, baking soda, cocoa, salt)
- take a knife and cut your chocolate in to small pieces.
- add the chocolate to the batter.
- transfer the batter ( one scoop = one cookie) onto a baking-sheet.
- now bake for 9-11 min at 175°C
if you want them to be perfectly round - use a round cookie cutter after you put them out of the oven. put it around your cookies and make some circular movements. because they are still hot they can be formed into a perfect shape.
