Caramelized White Chocolate Cookies
Description
These caramelized white chocolate cookies will blow your mind !! The white chocolate tastes like caramel and is so so so good !
Ingredients
- 190 g brown butter
- 100 g brown sugar
- 50 g white sugar
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- 1 Tablespoon vanilla extract
- 1 Teaspoon baking soda
- 220 g grams flour
- a pinch of salt
- 100 g white chocolate (or caramelized white chooclate, or just normal dark chocolate chips)
Instructions
- brown butter first:
- put your butter into a pan and let it melt at medium heat
- when foam starts to appear - start to whisk the butter
- remove from heat when brown bits appear and the butter starts to smell nutty
brown butter is not just a "side" ingredient anymore. it has a rich nutty, caramelized flavor you're just gonna love. - cookie second:
- Mix cooled brown butter+ sugar
- Add in one egg and one extra egg yolk + vanilla extract
- Mix flour and baking soda and add ithe health to the mix.
- Whisk until combined.
- Add more and more of the remaining flour and stop when the flour is getting too dry.
- Last fold in the white chocolate. If you want to know how to caramelize it here is the Link to my IG-Video: Liquid Gold aka karamellisierte weiße Schokolade
- Refrigerate for at least 30 min (pref.2h)
- Bake for 10-11 minutes at 175°C
very important: do not overmix or overbake the batter - otherwise the cookie will be very hard !
