Caramelized White Chocolate Cookies
caramelized white chocolate cookies
Caramelized White Chocolate Cookies
Description
These caramelized white chocolate cookies will blow your mind !! The white chocolate tastes like caramel and is so so so good !
Ingredients
Instructions
-
brown butter first:
- put your butter into a pan and let it melt at medium heat
- when foam starts to appear - start to whisk the butter
- remove from heat when brown bits appear and the butter starts to smell nutty
brown butter is not just a "side" ingredient anymore. it has a rich nutty, caramelized flavor you're just gonna love. -
cookie second:
- Mix cooled brown butter+ sugar
- Add in one egg and one extra egg yolk + vanilla extract
- Mix flour and baking soda and add ithe health to the mix.
- Whisk until combined.
- Add more and more of the remaining flour and stop when the flour is getting too dry.
- Last fold in the white chocolate. If you want to know how to caramelize it here is the Link to my IG-Video: Liquid Gold aka karamellisierte weiße Schokolade
- Refrigerate for at least 30 min (pref.2h)
- Bake for 10-11 minutes at 175°C
very important: do not overmix or overbake the batter - otherwise the cookie will be very hard !