Artsy Pumpkin Cheesecake Brownies
Description
for all the fall lovers out here !
Ingredients
- 1 package brownie mix (for example: dr.oetker)
- 225 grams cream cheese
- 65 grams pumpkin puree
- 45 grams sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 teaspoon gloves
- 1 tablespoon flour
Instructions
- the lazy part:
prepare the brownie-mix according to instructions and fill 2/3 of the batter to a baking-pan and set aside.
- the cheesecake part:
- mix cream cheese until creamy
- add sugar+flour+egg+vanilla extract
- mix until combined
- the artsy part:
- divide cheese-cream mix into 2 bowls
- take one of the bowls and add the pumpkin to the cheese as well as all the spices.
- if you need it to be more orange add some food coloring
you should have 2 different colored cheese-creams now. (orange and white) - the artsy part 2:
- now take your prepared brownie batter you have already put into the baking-pan and add dollops of the two different cheese-creams on top as well as the left over brownie batter
- take a toothpick and swirl it around to make everything look like marbled.
- bake for 35 mins at 140C (circulating air)
